Meet Chef Bruno Bello, but you can call him Bruno. This is one Bruno who likes to be talked about, and snuggled, and given lots and lots of treats. Fish flakes are his favorite, for which he will even “sit pretty.”
Despite his humble beginnings as a Chicago street urchin, he has risen to become the CEO of both his home and NoodleHaus. #Goals
If you’re lucky, you may even spy his tail in a meeting.
